With a proud history of providing great ranch-style steaks to customers in a comfortable environment since 1964, Black Angus Steakhouse knows who they are and how they want to be perceived. Their extensive collateral follows a very strict presentation of design elements and brand-positioning guidelines.
With 7 locations spanning Southern California, Cabo Cantina is the perfect place to enjoy good drinks, good food and good prices in a fun, casual atmosphere filled with upbeat party hits and classic rock booming from their jukebox. Cabo Cantina has become a staple as THE place to go for a frothy Mega Margarita on a sunny afternoon, an ice-cold cerveza after work, or perfectly chilled tequila shots before a big night out on the town.
Founder, Craig Nickoloff, opened the original Claim Jumper Restaurant in Los Alamitos, California on September 27, 1977. Today, there are 37 locations throughout Arizona, California, Illinois, Nevada, Oregon, and Washington. Claim Jumper Restaurants are popular with a large audience including families, children, seniors and business professionals.
Yard House takes its name from the 3-foot-tall glass containers originally designed in Great Britain and used to hand stagecoach a sufficient sampling of beer to drivers after a long journey by horse drawn carriage. Each Yard House location features a center island bar and an endless fleet of tap handles ranging from classic lagers to more obscure ales. The glass-enclosed keg room is essentially the pulse of the operation housing as much as 5,000 gallons of beer at a time.
LYFE, Love Your Food Everyday, is a lifestyle restaurant. LYFE Kitchen combines natural ingredients with sustainable practices and delicious flavor profiles enhanced with spices and herbs to fuel and satisfy. All dishes are preservative and additive free and contain less than 600 calories and less than 1,000 mg of sodium. They aim to fulfill the need for delicious food that is convenient, affordable, and as important, good for you.
Heralded as one of the top restaurants on the California coast (with another location in Arizona), Fish Market Restaurants serves an assortment of fresh, top-tier seafood from all around the world. Started in 1976, Fish Market boasts one of the largest single unit locations in the country (San Diego). With their own fishery, Fish Market's menu and dining experience is unparalleled in terms of variety, quality and value.